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Why Fibrelle is the Best Tasting Sweetener Ever?

Why Fibrelle is the Best Tasting Sweetener Ever?

Tastes Like Sugar

Tastes Like Sugar

Thanks to the multisweetener composition Fibrelle fiber-rich sweetener for baking has an excellent taste profile.

Textures Like Sugar

Textures Like Sugar

Being a weight by weight sweetener Fibrelle fiber-rich sweetener for baking provides bulk, volume & texture.

Easy to Use! Just Like Sugar

Easy to Use! Just Like Sugar

No need to alter your recipe, use Fibrelle fiber-rich sweetener for baking just like sugar without conversion.

Best Tasting Sweetener

No single sweetener has the exact taste profile of sugar. The intense sweeteners approved by FDA has the following shortcomings when used alone:

・Saccharin & Acesulfame-K have bitter and metallic aftertastes
・Aspartame & Sucralose have lingering sweet aftertaste
・Stevia has a lingering licorice aftertaste
・Shortcomings of single sweeteners can be overcomed by combining multiple sweeteners to mimic the desired taste profile of sugar.

Fibrelle fiber-rich sweetener for baking's excellent taste profile, that’s identical to sugar without any aftertaste, is obtained by a unique combination of the sweeteners Maltitol, Sucralose and Acesulfame-K. Try yourself & see why Fibrelle fiber-rich sweetener for baking is the best tasting sweetener ever!

Excellent Texture in Baked Goods

In addition to providing sweetness, the bulk of sugar contributes to the structure, volume & texture. Granulated sweeteners often utilize low density maltodextrin as a bulking agent so that while they measure cup by cup like sugar, they are very light and weigh significantly less than sugar. That's why granulated sweteeners doesn’t contribute to structure and texture in most baking and cooking applications.

Fibrelle fiber-rich sweetener for baking is both a cup by cup and also a weight by weight sugar replacer and contributes to structure, volume, texture, crunchiness, chewiness, browning and viscosity just like sugar. That's why cakes, cookies and other baked goods made with Fibrelle fiber-rich sweetener for baking looks, cooks, bakes and tastes just like those made with sugar.

Provides Volume & Texture

Provides Volume & Texture

Baked goods made with Fibrelle fiber-rich sweetener for baking have a similar yield, height & texture like sugar.

Adds Body & Viscosity

Adds Body & Viscosity

Being a weight by weight sweetener Fibrelle fiber-rich sweetener for baking provides bulk, volume & texture.

Crunchiness & Chewiness

Crunchiness & Chewiness

Fibrelle fiber-rich sweetener for baking will provide a crunchy or chewy texture like sugar in baking applications.

No Need for Recipe Modification

For most baking and cooking applications, granulated sweeteners cannot be used the same way sugar is used. For baking they can replace only 25% to 50% of the sugar the recipe calls and you need special baking and cooking tips or conversion charts.

Fibrelle fiber-rich sweetener for baking on the other hand is very easy to use. You can use it just like sugar for 100% replacement in any recipe without a need for modification

Please note that to avoid lumping either add Fibrelle™ fiber-rich sweetener for baking gradually or mix it with dry ingredients first. Other than that no additional change is needed.