How Fibrelle fiber-rich sweetener for baking is different from other granulated sweeteners?
Fibrelle fiber-rich sweetener for baking is a weight-by-weight sugar replacer with the same density of sugar whereas most other granulated sweeteners are cup-by-cup sugar replacers having much less densities than sugar. This unique property enables Fibrelle fiber-rich sweetener to have better textural properties and health benefits compared to other granulated sweeteners. Additionally Fibrelle fiber-rich sweetener for baking provides over 3,6 g of fiber per tablespoon whereas most other granulated sweeteners have no fiber or they contain much smaller amounts. And finally Fibrelle fiber-rich sweetener is based on the multisweetener concept to mimic the same taste profile of sugar whereas most granulated sweeteeners depend on a single sweetening agent that has not an identical taste profile like sugar and my often have aftertastes.